Pastry and Bakery

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• 选择节TOPIC 1 : INTRODUCTION TO BAKING

  TOPIC 1 : INTRODUCTION TO BAKING

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• 选择节TOPIC 2 : BASIC BAKING PRINCIPLES

  TOPIC 2 : BASIC BAKING PRINCIPLES

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• 选择节TOPIC 3 : BREAD

  TOPIC 3 : BREAD

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• 选择节TOPIC 4 : CAKE

  TOPIC 4 : CAKE

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• 选择节TOPIC 5 : PIE CRUST & FAULTS IN PASTRIES

  TOPIC 5 : PIE CRUST & FAULTS IN PASTRIES

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• 选择节TOPIC 6 : PUFF PASTRY DOUGH AND CHOUX PASTE

  TOPIC 6 : PUFF PASTRY DOUGH AND CHOUX PASTE

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