Section outline

  • TOPIC 1 : INTRODUCTION TO BAKING

    • Students must
      Mark as done

      Topic Learning Outcome (TLO)

      Upon successful completion of this topic, you will be able to:

      1. Understand mathematics in baking;
      2. Understand food safety in baking;
      3. Identify bakery and pastry equipment and tools;
      4. Identify and understand bakery and pastry ingredients.

        
         
    • Students must
      Mark as done

          

          

    • resource icon
      NOTE TOPIC 1 (PART 1) : INTRODUCTION TO BAKING File
    • resource icon
      NOTE TOPIC 1 (PART 2) : INTRODUCTION TO BAKING File
    • quiz icon
      ACTIVITY : 1 Quiz
    • quiz icon
      ASSESSMENT : 1 Quiz
    • url icon
      REFERENCE 1A : CHOOSING FLOUR URL
      Students must
      Mark as done
    • url icon
      REFERENCE 1B : HOW TO CONVERT RECIPE? URL
      Students must
      Mark as done