Section: TOPIC 4 : CAKE | Pastry and Bakery

Section outline

TOPIC 4 : CAKE
- Select activity Topic Learning Outcomes (TLO) At the en...
  
  Students must
  
  Mark as done
  
  Topic Learning Outcomes (TLO)
  
  At the end of this video, you will be able to :
  
  Describe types of cake;
  
  Explain cake mixing and baking;
  
  Identify cake faults and causes.
- Select activity NOTE TOPIC 4 : CAKE
  
  NOTE TOPIC 4 : CAKE File
  
  Students must
  
  Mark as done
- Select activity ACTIVITY : 4A
  
  ACTIVITY : 4A Quiz
- Select activity ACTIVITY : 4B
  
  ACTIVITY : 4B Quiz
- Select activity ASSESSMENT : 4A
  
  ASSESSMENT : 4A Quiz
- Select activity ASSESSMENT : 4B
  
  ASSESSMENT : 4B Quiz
- Select activity REFERENCE 4 : HOW TO BAKE A CAKE, WITH SCIENCE?
  
  REFERENCE 4 : HOW TO BAKE A CAKE, WITH SCIENCE? URL
  
  Students must
  
  Mark as done

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TOPIC 1 : INTRODUCTION TO BAKING

NOTE TOPIC 1 (PART 1) : INTRODUCTION TO BAKING

NOTE TOPIC 1 (PART 2) : INTRODUCTION TO BAKING

ACTIVITY : 1

ASSESSMENT : 1

REFERENCE 1A : CHOOSING FLOUR

REFERENCE 1B : HOW TO CONVERT RECIPE?

TOPIC 2 : BASIC BAKING PRINCIPLES

NOTE TOPIC 2 : BASIC BAKING PRINCIPLES

ACTIVITY : 2

ASSESSMENT : 2

REFERENCE 2 : FASCINATING PROCESS OF BREAD MAKING AT THE HOVIS FACTORY

TOPIC 3 : BREAD

NOTE TOPIC 3 : BREAD

ACTIVITY : 3

ASSESSMENT : 3A

ASSESSMENT : 3B

REFERENCE 3A : WHAT IS GLUTEN?

REFERENCE 3B : HOW TO MAKE BREAD, WITH SCIENCE?

ACTIVITY 3.11

TOPIC 4 : CAKE

NOTE TOPIC 4 : CAKE

ACTIVITY : 4A

ACTIVITY : 4B

ASSESSMENT : 4A

ASSESSMENT : 4B

REFERENCE 4 : HOW TO BAKE A CAKE, WITH SCIENCE?

TOPIC 5 : PIE CRUST & FAULTS IN PASTRIES

NOTE TOPIC 5 : PIE CRUST &amp; FAULTS IN PASTRIES

ACTIVITY : 5A

ACTIVITY : 5B

ASSESSMENT : 5A

ASSESSMENT : 5B

REFERENCE 5 : HOW TO MAKE PIE DOUGH?

TOPIC 6 : PUFF PASTRY DOUGH AND CHOUX PASTE

NOTE TOPIC 6 : PUFF PASTRY DOUGH AND CHOUX PASTE

ACTIVITY : 6

ASSESSMENT : 6A

ASSESSMENT : 6B

REFERENCE 6 : PUFF PASTRY DOUGH

Section outline

TOPIC 4 : CAKE

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NOTE TOPIC 5 : PIE CRUST & FAULTS IN PASTRIES