Course Synopsis
This micro-credential introduces basic plant health problems caused by abiotic and biotic factors and their management. Learners will distinguish between disorder types, understand prevention and sustainable control strategies, and recognize how cropping system practices such as rotation and intercropping support healthier crop production.
Credit Hours
🕐 8 HOUR (SLT)
Learning Outcome (LO)
- Explain the principles of cropping systems and their influence on vegetable growth and productivity.
- Identify abiotic and biotic disorders affecting vegetable crops based on field symptoms and causal factors.
- Describe appropriate management strategies to improve vegetable health and reduce crop losses due to abiotic stress and plant diseases.
- Lecturer: SUHAIZAN LOB
Course Category: Microcredential Courses
Skill Level: Beginner